• Opening Time : 8:30 AM - 9:30 PM
Apply Now
Contact Us
+61 3 8583 8111

Contact Info

540 derrimut road Tarniet Vic 3029 +92 325 1214000 admissions@secedu.com.au

Commercial Cookery

Courses

Commercial Cookery

Are you interested in starting a career in the culinary arts? If so, then a commercial cookery course in Australia may be just the thing for you. With the right training, you can develop your skills and gain experience to make you an even more sought-after chef. we’ll tell you all about what to expect from a commercial cookery course and how it could help kickstart your career.

Request More Info

Commercial Cookery

This course is designed to provide you with the skills and knowledge required to become a successful chef. It covers topics such as kitchen hygiene, cooking techniques, food safety and management concepts. Through this course, you will learn how to plan, organise and cook food in a commercial kitchen setting. The qualification also helps you develop your practical culinary skills, enabling you to pursue leadership or supervisory roles in restaurant kitchens. With a combination of classroom and hands-on training, the course provides all the necessary knowledge needed for a successful career.

Certificate III in Commercial Cookery is an essential qualification for aspiring chefs who want to work in a commercial kitchen and Certificate IV in Commercial Cookery is an advanced level of qualification that gives learners further understanding of management, finance, marketing and other business areas related to the hospitality industry.

Course Includes:

This course is offered both online and through practical training sessions which cover topics such as:

    • Menu planning
    • Stock control methods
    • Food costing principles and advanced cooking techniques.
    • Produce meat
    • Poultry and seafood dishes.
    • Maintain the quality of perishable items.
    • Learn safe food handling practices.
    • Prepare food to meet special dietary requirements.
    • Manage finances within a budget.
    • Plan menus for many occasions and situations.

FAQ's

As a chef, you would:

  • Figure out how much you want to order and get the right restaurant meal
  • Follow culinary and restaurant business trends to ensure a positive customer experience
  • Try new dishes that attract customers to your restaurant
  • Communicate with suppliers, manage deliveries, manage kitchen budgets, plan menus
  • Adopt food safety best practices and ensure they are followed by all kitchen staff
  • Check the texture and taste of the food; ensure that appropriate standards are developed and properly delivered before they are delivered to the recipient
  • Train assistant chefs and other kitchen staff to their full advantage

Students will study to become a chef in Melbourne, Sydney, Brisbane, Perth, Gold Coast, Adelaide, Sunshine Coast

Commercial cookery courses range from $7,500 – $14,000 per year

International students cannot study cookery in Australia. Alternatively, you can complete a 24-month apprenticeship as a chef

GET IN TOUCH

In case of questions, feel free to reach out to one of our experienced Registered Migration Agents.

Contact Details

Australia Office:

480 Collins Street, Melbourne, VIC, Australia, Victoria

Islamabad Office:

Office 2 , Level 1 , Askari Business Centre Askri14 Islamabad

Call Us 24/7

+61 3 8583 8111

Chat via WhatsApp:

+61451083914

Send an email

admissions@secedu.com.au